7/28/2023 0 Comments Pork shoulder rest time![]() ![]() If you slice the whole pork butt, it will dry out. ![]() When you are ready to slice, only shred what you need.Leave the meat in this holding phase until you are ready to slice and serve.Wrap the foiled pork butt in a towel or dish cloth.Open the foil for 5 minutes to allow the steam to escape.Once the pork has reached an internal temperature of 195☏ to 200☏, then remove it from the smoker or oven.Step Resting Pork Butt 1 Allow pork butt a minimum of 1 hour resting time, but longer is preferred 2 After removing the pork from the heat, vent it by opening the foil for 5 minutes 3 Alternatively, wrap the foiled pork butt in a towel or dish cloth and place it in a dry cooler 4 Leave the meat in the dry cooler until you are ready to slice and serve 5 When slicing or shredding, only do what you need to avoid drying out the meat Step By Step – How To Rest Pork Butt ![]() Properly rested pork butt will result in juicy, tender meat. This helps the meat to redistribute moisture and re-absorb some of its juices, which can be lost if the pork is sliced too soon. While in holding, the pork will remain hot for over 4 hours or until you’re ready to slice and serve. After removing the pork from the heat, you can vent it by opening the foil for 5 minutes or place it in holding by wrapping it in a towel and placing it in a dry cooler. To rest pork butt, allow it a minimum of 1 hour resting time before slicing, although longer is preferred. To find out more about resting pork butt, I did some research and discovered the importance of this step in the cooking process. It’s something that can’t be skipped if you want to achieve juicy, tender meat. Resting your pork shoulder is a crucial step in the cooking process when it comes to low and slow cooking methods. If you’ve ever attempted to cook pork butt and ended up with a dry, tough piece of meat, you know how frustrating it can be. ![]()
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